How big is an E. coli cell and what is its mass? (opens the original in a new tab)
Milo R, Phillips R. Cell Biology by the Numbers (online edition).
Most life on Earth is too small to see. Meet bacteria, archaea, fungi, protists and viruses: where they live, what they eat, and how they help or harm us.
Compare microorganisms across the three domains of life, plus viruses, which are not cells. See how shape, metabolism and habitat differ, and model how a bacterial population grows.
Contrast prokaryotic and eukaryotic microbes and acellular viruses by morphology, metabolism, reproduction and ecology, then explore nutrient-limited batch growth kinetics.
Biosafety note
This lab explains microbes conceptually. Real work with living microorganisms, and especially with anything that can cause disease, requires trained people, proper facilities and institutional oversight. We describe pathogens only at the level of public-health fact sheets.Source: WHO, 2020Source: CDC
E. coli
Its complete genome was published in 1997, a milestone for microbial genetics.
Sources
Tick Compare on up to three microbes. Viruses are not cells, which changes almost every row.
| Feature | Escherichia coli | Saccharomyces cerevisiae | Bacteriophages |
|---|---|---|---|
| Group | Bacteria | Fungi | Viruses |
| Cell type | Prokaryote | Eukaryote | Not a cell |
| Shape | Rod (bacillus) | Oval single cell | Head holding the genome on a tail with fibers |
| Size | About 1 µm wide and 2 µm long | A few micrometers across, larger than most bacteria | Tens to a few hundred nanometers |
| Energy and food | Heterotroph that can grow with or without oxygen | Ferments sugar into alcohol and carbon dioxide when oxygen is scarce | None of its own; uses the machinery of the bacterium it infects |
| Reproduction | Binary fission: one cell copies its DNA and splits in two | Budding: a small daughter cell grows from the parent | Injects its genome into a bacterium, which then builds new phages |
| Where it lives | Intestines of warm-blooded animals, including people | Fruit surfaces; widely used in kitchens and breweries | Anywhere bacteria live |
| Effect on people | Mostly harmless, some strains cause disease | Mostly beneficial | Mostly beneficial |
Each habitat is used once. Microbes are adapted to very different places.
Choose a habitat for every microbe to check.
Change the settings to see how doubling time, a slow start and the food supply shape the classic growth curve.Source: Monod, 1949
Simplified model
How long the population takes to double during its fastest growth.
Time cells spend adjusting to new conditions before dividing.
Bacteria multiply by splitting in two, so their numbers double again and again. In a closed container they first adjust, then grow very fast, then stop when the food runs out, and finally start to die.
The curve shows four classic phases: lag (cells adjust), exponential (steady doubling, a straight line on this log scale), stationary (food runs out and growth stops) and death. Ten doublings multiply a population by about a thousand.
Growth rate depends on nutrient concentration with saturation (a Monod-type relationship). On a log scale, exponential growth is linear with slope ln 2 divided by the doubling time. Here death is modeled as a rate that rises as nutrients are exhausted.
When bacteria evolve resistance, antibiotics stop working. A 2022 analysis estimated that about 1.27 million deaths in 2019 were directly attributable to bacterial antimicrobial resistance, with the heaviest burden in low-resource settings.Source: GRAM Collaborators, 2022
Health agencies call antimicrobial resistance one of the most urgent public health problems, and track it closely.Source: CDC, 2025Source: WHO
Knowledge check
Knowledge check
Knowledge check
The explanations on this page are our own summaries of these sources. Follow a link to read the original; if anything here disagrees with it, the original wins. How we choose and check sources.
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